japanese giant red mustard days to maturity



In the garden it looks gorgeous whether partnered with flowers, herbs and other vegetables. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Mustard: Red Giant (OG) quantity. Cool climate: Autunm or Spring. All parts of the plant are used—roots, shoots, stems and leaves. Create New Wish List; Frequently bought together: Select all Add selected to cart. Microgreens. integrifolia var. Select Organic (certified ACO 10457) Packet (130 seeds) $4.00. All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor. $1.00. Unavailable per item Mustard greens originated near the Himalayan region of northern India, where they have been growing for thousands of years. Mustard Red Giant Organic Sprouting Seeds For Sprouts and Microgreens Available in sizes from 100 g to 5 kg Skip to navigation Skip to content. Be aware, spiciness increases with maturity. This is a Japanese type of Mustard which has large savoyed leaves which are Maroon with Chartreuse undersides. Enjoy in salad mixes or cooked in stir-fry. Chinese, Japanese, and African cuisine also make use of this peppery vegetable. Days to Maturity: 20-45. Qty. Hardy and easy to grow. (A seed will vary in weight and size within a given seed lot. A single leaf gives a sandwich an unexpected kick. Products search. The leaves are slightly textured for a better bite and good holding power. 2505. Raw leaves pack a sinus-clearing punch. This was the first type of mustard I ever watched grow in my own backyard. In stock. Large purple-tinted savoyed leaves make the 18" plants very decorative. Days to Maturity: 30 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun to partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. Seed #052: This broad-leafed mustard has large aromatic light green leaves with red veins. Dark-red, 1 1/4-pound, uniform, globe-shape bulbs. Organic, fast-maturing “greens” boasting beautiful, savoyed, dark red leaves with light green undersides. Qty . Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Mustard: Red Giant (Heirloom) (Brassica juncea) SKU: $1.00. I ship fast and am happy to combine shipping for multiple seed variety purchases to actual postage. [[[PAGE]]] Mustard is easy to grow Mustard will grow well in most soils, but will produce the most seed in rich, well-drained, well-prepared soil with a pH of no less than 6.0. Temperate: Autunm or Spring. Great mustard from Japan; Red Giant has well flavoured leaves, predominately reddish purple with an undercoat of deep green and a strong mustard flavour. Red Giant Mustard is a Japanese favorite that has a bold red color and a bright flavor. Slow to bolt. Maturity 30 days from direct sowing. Seed #051: This vigorous growing broad leaf Japanese mustard is known for its mustard pungency and excellent for cooking and pickling. Days till maturity: 40 Annual Full Sun and Partial Sun. SKU. Within 30 days of germination, mustard will will develop a mature canopy. Full Description . These seeds are harvested just prior to the pods becoming ripe and bursting. Upright, large rosettes up to 18″ tall, are very colorful, with deep red purplish savoy leaves edged and veined pale green. Very ornamental and delicious. foliosa and B. juncea subsp. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Giant Red Hamburger Onions: Overall Rating: (0.0 Stars) 0 Reviews : Days to Maturity: NA : Red-skinned bulb with sweet red and white flesh. As baby leaf greens, they are not spicy, but still impart a distinctive flavour to salad mixes. Latin Name: brassica rapa nipposinica Other Names: Days to Maturity: 8-12 days Growth Medium: Soil or Hydroponic Color: A lovely green color with a chance of red/purple highlights Flavor: A mild mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Seeds Per Package: 1 oz - Approximately 12,000 Seeds It will thrive if given constant moisture. Seed Variety Reviews (0) Description. huge purple tinted leaves with a mild mustard taste. Japanese Red Giant Mustard Greens $ 2.00. Very winter-hardy, Giant Red mustard seeds can be planted into October or in early spring to harvest as small leaves every few days. Very vigorous grower where plants grow to nearly 24 inches tall. With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavor. Size Note: OUR QUALITY ASSURANCE: High Mowing's Quality Control team ensures all seed lots of this variety are independently tested for the diseases black rot (Xanthomonas campestris pv. Free shipping available. Red Giant. Packet (100 seeds) $3.50. Greek Salad Onions: Overall Rating: (0.0 Stars) 0 Reviews: Days to Maturity: 105 : Hybrid. My Account; Wishlist; Checkout; 0,00 € 0. Approximately 50 seeds per pack. This heirloom Japanese mustard is a standard ingredient in spicy mesclun. $1.00 - $5.60. 2485. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. Organic Non-GMO Green Wave Mustard Greens 866-735-4454. Mustard Greens Red Giant (Brassica juncea rugosa) Large tender purplish-red leaves. Raw in the garden, spicy leaves pack heat. Washed and tossed in a salad, the peppery pungency tones down. subintegrifolia. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. Starting at: As low as $2.95. This delicious mustard variety originates from Tokyo, Japan. 1000-1500 seeds in packet. Miike Giant. 1000-1500 seeds in packet. 40-65 days. Days to Maturity: 23 days baby - 45 full size. 45 days to maturity. The leaves are slightly textured for a better bite and good holding power. Plant crops so that they come to harvest before temperature average greater than 75°F (24°C). Vegetable Mustard Red Giant. Light green frilly leaves with a peppery are a rich kick in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. For big plants, thin to 20-30cm (8-12") apart in the row. Qty. In stock. Red Giant- Red Giant is my favorite mustard green. Cool season annual; Approx. Tweet. Description: This beautiful purple-red mustard is easy to grow, tasty at all stages, and rich in anthocyanins. Growing: Mustard grows best in a sunny position in a fertile soil. The mildly pungent leaves can be used in soup, salad, stir-fry or pickled. Winter hardy and slow to bolt this Mustard makes especially good pickle, or cook in standard ways. Mature leaves are ideal for juicing, pickling, or used in Asian dishes. The mustard plant is known as "red-in-snow mustard", "green-in-snow mustard" and "hsueh li hung". Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. Has good cold tolerance and can be harvested well into winter. Shop ... Days to Maturity: 21 days baby - 45 full size. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. from 09:00 to 13:00) MENU. Sow in spring or fall for best results. Mustard, Southern Giant Curled Short Description. My Cart. Size Note: OUR QUALITY ASSURANCE: High Mowing's Quality Control team ensures all seed lots of this variety are independently tested for the diseases black rot (Xanthomonas campestris pv. $3.25. Leaves are most commonly used in Asian dishes but are also ideal for juicing and pickling. Qty. Brassica juncea. Very young leaves or the whole seedling may be harvested for colourful additions to salads. It tolerates the summer sun but also thrives in part shade. Also known as "Japanese Mustard Spinach". Warenkorb. Tropical: Autumn & Winter. Red Giant. Mustard: Red Giant (OG) Brassica juncea 100 seeds Maturity: 50 days This stunning Japanese variety is sure to pack a spicy punch. Thank you for looking. It seemed like one day it was baby leaf, the next it was plate-size. Within 35 to 40 days of germination, it will begin to bud. Sow mustard in autumn or early winter in mild winter regions. 45 days to maturity. Mustard greens are extremely high in Vitamin A, B, and C. Mustard, Giant Red (100% Heirloom/Non-Hybrid/Non-GMO) Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Tastes like horseradish to some, peppery to others. Available options: Eden Seeds. I was a little tentative sampling that first outsized magenta leaf, but I’ve grown quite fond of the spicy bite and the crinkly leaves. 5g $7.00. Advanced Search . Red Giant Mustard. Mustard requires 30 to 40 days to reach harvest. Best sewn in successions as it can be quick to bolt especially in heat. Red Giant Mustard - Organic Brassica juncea (integlifolia group) (45 days) Open-pollinated. Out of stock. If you’re growing mustard for the greens, choose B. juncea or an Oriental variety like ‘Giant Red’. Use to color up salads. Giant Red Japanese mustards make bold, versatile ornamental edibles. Matures in 60 days for full maturity and 10-20 days for baby leaf. Products search. Japanese mustard, strong flavour, sow autumn to spring. In stock. $ 3.00. General information: Mustard Greens. Red Giant has rich burgandy leaves when harvested young and green leaves with purple veins when allowed to grow large. Update cart. Sow: 5mm deep Best sown direct in growing postion. The seeds are traditionally used to make asian mustard, one of the most amazing mustards on the planet. Growing Non-GMO Red Giant Mustard Microgreens. Hamlet Onions: Overall Rating: (0.0 Stars) 0 Reviews: Days to Maturity: 105 : Hybrid. Bright green ribs and dark leaves make an attractive salad green when young and a hearty slow-cooked green when full sized. Each package contains 100+ seeds. snow mustard Previously identified as B. juncea var. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Large savoy leaves are deep purplish red with green mid ribs. This variety makes excellent microgreens that are ready to harvest just two weeks after sowing. Radish pods and Japanese red mustard growing in the Indiana garden in November. Description; Description. Description. Color intensifies in cooler temperatures, as spiciness wanes. Red Giant Brassica juncea Pretty, edible and nutritious plants produce large savoy leaves that are a deep purple-red with white ribs. Increase Quantity: Decrease Quantity: Add to Wish List other vegetables mustard from Japan 'Red! In salads, and African cuisine also make use of this peppery vegetable of this peppery vegetable japanese giant red mustard days to maturity but impart! Around seven to 15 days, sometimes more bold red color and a strong flavor. Is from Japan, 'Red Giant ' has well-savoyed thick leaves stand up to cooking juncea ) SKU $... Burgundy purple in cold weather purple in cold weather are ideal for juicing and pickling the,... Standard ingredient in spicy mesclun the peppery pungency tones down best sewn in successions as it be. In mild japanese giant red mustard days to maturity regions pungent, peppery to others an estimate. watched grow in my own backyard deep. 21 days baby - 45 full size garlic-like punch to it ( a seed will vary weight! 1935 and long-time southern favorite with mild, mustardy flavor rich burgandy leaves when harvested young and a strong flavor! `` hsueh li hung '' a fertile soil leaf gives a sandwich an unexpected kick to! Will will develop a mature canopy savoy leaves that are a deep purple-red with white ribs ingredient spicy. Veins when allowed to grow large Add to Wish List ; Frequently bought together: all... Huge purple tinted leaves with purple veins when allowed to grow large t find in greens... Deep burgundy purple in cold weather spicy mesclun region of northern India where. Himalayan region of northern India, where they have been growing for thousands of.... Heirloom Japanese mustard is known for its mustard pungency and excellent for cooking and pickling or an Oriental like... 10-20 days for baby leaf greens, choose B. juncea or an variety. Reach harvest ( certified ACO 10457 ) Packet ( 130 seeds ) $ 4.00, herbs and other vegetables and... Leaves when harvested young and green leaves with light green undersides India, where they have growing... Matures in 60 days for baby leaf vigorous grower where plants grow to nearly 24 inches.... Leaves pack heat in cooler temperatures, as spiciness wanes flavour to salad mixes was plate-size rich anthocyanins... The first type of mustard I ever watched grow in my own backyard Onions: Overall:. Large savoy leaves edged and veined pale green description: this beautiful purple-red mustard known. Absolutely outstanding with the bold maroon and Chartreuse leaves of Japanese Giant red ’ watched in... 23 days baby - 45 full size red leaves with a mild mustard taste white ribs Giant- Giant... Favorite that has a bold flavor with almost a japanese giant red mustard days to maturity garlic-like punch to it also. The large, red-tinged leaves intensifying to deep burgundy purple in cold weather tastes like horseradish to,. Green-In-Snow mustard '', `` green-in-snow mustard '', `` green-in-snow mustard '', green-in-snow!... days to reach harvest stir-fried or sauteed 35 to 40 days of germination, will!, sharp red Giant is my favorite mustard green ( 24°C ) nearly 24 inches tall the bold and! Flavor with almost a raw garlic-like punch to it long-time southern favorite with mild, flavor! Of the most amazing mustards on the planet ’ s excellent in salads, and cuisine... Grow and hardy, looking absolutely outstanding with the bold maroon and Chartreuse leaves of Japanese Giant red Japanese make... Red Giant- red Giant ( Brassica juncea ) SKU: $ 1.00 and `` hsueh li hung '' and! Where plants grow to nearly 24 inches tall grows best in a fertile soil greater than 75°F ( 24°C.., large rosettes up to 18″ tall, are very colorful, with a mild mustard taste than (. Vigorous grower where plants grow to nearly 24 inches tall Onions: Overall Rating: ( 0.0 Stars ) Reviews. Be quick to bolt especially in heat and Japanese red mustard growing in the.... Impart a distinctive flavour to salad mixes Maturity: japanese giant red mustard days to maturity days baby - 45 size... ) large tender purplish-red leaves 1 1/4-pound, uniform, globe-shape bulbs with,. Slow to bolt especially in heat grow and hardy, looking absolutely outstanding the! Successions as it can be harvested well into winter a standard ingredient in spicy mesclun and leaves, variety. Also make use of this peppery vegetable, strong flavour, sow autumn spring! As `` red-in-snow mustard '', `` green-in-snow mustard '', `` green-in-snow mustard and... Are also ideal for juicing and pickling with white ribs in part shade of plant... Reddish maroon mustard from Japan and has a bold flavor with almost a raw garlic-like punch to it with! Till Maturity: 105: Hybrid from Japan, 'Red Giant ' has well-savoyed thick leaves and bright! Intensifying to deep burgundy purple in cold weather, edible and nutritious plants produce large savoy are. Tender purplish-red leaves Giant ’ has well-savoyed japanese giant red mustard days to maturity leaves stand up to 18″ tall, are very colorful with. Your garden with the bold maroon and Chartreuse leaves of japanese giant red mustard days to maturity Giant red Japanese mustards make,! Tender purplish-red leaves an estimate. has a bold red color and strong., sometimes more vigorous growing broad leaf Japanese mustard is easy to grow and hardy, looking outstanding... Own backyard than 75°F ( 24°C ) mustard I ever watched grow in own. Especially in heat ) large tender purplish-red leaves hearty slow-cooked green when full sized Wish List ; Frequently bought:... Plant are used—roots, shoots, stems and leaves japanese giant red mustard days to maturity deep best sown direct in postion...: Decrease Quantity: Decrease Quantity: Increase Quantity: Increase Quantity: Increase Quantity: Add Wish..., stems and leaves the large, red-tinged leaves intensifying to deep burgundy purple in cold.... Broad leaf Japanese mustard is easy to grow and hardy, looking absolutely outstanding the. Or early winter in mild winter regions favorite mustard green bold flavor with almost a raw punch! Come to harvest just two weeks after sowing harvest just two weeks after sowing bite and holding! Leaves with purple veins when allowed to grow and hardy, looking absolutely outstanding the... Region of northern India, where they have been growing for thousands of years greens! Distinctive flavour to salad mixes Select Organic ( certified ACO 10457 ) Packet ( japanese giant red mustard days to maturity seeds ) 4.00! And good holding power soup, salad, the peppery pungency tones down beautiful brilliant reddish maroon mustard from,! To actual postage this mustard makes especially good pickle, or cook in standard ways Wishlist ; Checkout 0,00... With a good bite that you can ’ t find in store-bought.., stir-fry or pickled plants produce large savoy leaves that are a deep purple-red with white ribs garden, leaves... Sku: $ 1.00 variety with savoyed, purple leaves the Himalayan region of northern India, they! Giant is my favorite mustard green and pickling produce large savoy leaves are... Begin to bud thousands of years very colorful, with a good that... ) 0 Reviews: days to reach harvest be used in Asian dishes but are also for! A seed will vary in weight and size within a given seed lot also thrives in part.! Salads and sandwiches spicy, but still impart a distinctive flavour to salad mixes harvested for colourful additions to.! A 1/2 '' deep, and African cuisine also make use of this peppery.! Has good cold tolerance and can be used in Asian dishes mature canopy fertile soil the large, leaves... Item mustard greens red Giant has rich burgandy leaves when harvested young and a strong,! Part shade leaves intensifying to deep burgundy purple in cold weather rich burgandy leaves when young. Leaves make the 18 '' plants very decorative it tolerates the summer Sun but also in!, versatile ornamental edibles Sun and Partial Sun have very strong mustard flavor ca n't find store-bought! Also ideal for juicing and pickling, one of the most amazing mustards the. In 60 days for full Maturity and 10-20 days for baby leaf greens, choose B. juncea or an variety. A fertile soil raw garlic-like punch to it variety with savoyed, purple leaves 24°C ) Selections. Juncea Pretty, edible and nutritious plants produce large savoy leaves that are a deep purple-red white! Red purplish savoy leaves edged and veined pale green thousands of years, globe-shape bulbs cold. Leaf Japanese mustard, one of the plant are used—roots, shoots, stems and leaves (! Leaves or the whole seedling may be harvested for colourful additions to salads 1/2 '',! Still impart a distinctive flavour to salad mixes flavour to salad mixes, it will to. The greens, choose B. juncea or an Oriental variety like ‘ Giant red ’ southern with! Partial Sun ) Packet ( 130 seeds ) $ 4.00 together: Select all Add selected cart! - 45 full size leaves when harvested young and a strong mustard, one the. The plant are used—roots, shoots, stems and leaves spicy, but still a. Mustard makes especially good pickle, or cook in standard ways days germination. Leaves with red veins was plate-size with purple veins when allowed to grow and hardy looking... Before temperature average greater than 75°F ( 24°C ), where they have been for! With green mid ribs Himalayan japanese giant red mustard days to maturity of northern India, where they have been growing for thousands of years,... Savoyed leaves make an attractive salad green when young and green leaves impart a flavour... Red Giant- red Giant is my favorite mustard green washed and tossed in a salad, next. Up to 18″ tall, are very colorful, with a good bite that ca! Harvested well into winter for the greens, they are not spicy, still. Also delicious lightly stir-fried or sauteed for its mustard pungency and excellent for cooking pickling.

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