filo pastry apple turnovers



Jul 10, 2012 - Apple Turnovers using Phyllo Dough recipe: Apple Turnovers using Phyllo Dough....I have to give credit to my wonderful mom, for this recipe. Especially if … https://sodamndelish.com/ridiculously-easy-puff-pastry-turnovers-any-flavor Apple desserts. These puff pastry apple turnovers are flaky, tender, and so easy to make. In a large bowl combine diced apples, sugar and raisins and mix well. Baingan Bharta | Roasted Eggplant Subzi ». 63 ratings 4.2 out of 5 star rating. Phyllo pastry is simple to use in this vegan apple turnover recipe. April 30, 2017. Lay out 1 sheet of pastry, and spray lightly with cooking spray. Difficulty 1/5. Enjoy the journey with us and share it with your family and friends! There should be a 3 sheet layer. To make these turnovers you’ll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. My other recipes using Phyllo (Filo) Pastry Sheets. Hopefully some of you will be lucky enough to be able to do just that! Yes, there’s a way you can make turnovers with homemade dough or crust. Use slightly tart gooseberries in this … Fold the pastry diagonally from one corner to the other in a triangle shape, enclosing the filling inside. You can of course make your own sauce too. Take one sheet of dough and brush melted butter on top using a pastry brush. Preheat the oven to 200°C/gas 6. The filling should be sealed by the pastry sheet on all the sides. Plate your apple strudel turnovers, garnish them with confectioners' sugar, and serve with a scoop of vanilla ice cream. Apple strudel with filo pastry Apple and cranberry puff pastry mince pies Anne's Apple Turnovers Tompouce pastry with apple and mascarpone Puff pastry apple strudel Quince strudel with puff pastry Apple puff squares See all 12 recipes Recently viewed. It bakes up puffy, but not as flaky as phyllo dough. Heat a pan and add the apples, brown sugar, 1 TBSP of butter and a pinch of salt. HOW TO STORE YOUR VEGAN APPLE TURNOVERS WITH PHYLLO DOUGH. Do not push down too much on the triangle, so there is some space around the apple sauce. Preheat the oven to 190C/375F/Gas 5. It’s like a cross between pie crust and phyllo. They’re so easy to make they should be a 0/5 on the difficulty scale. Put the filo sheets on top of each other and use scissors or a sharp knife to cut them lengthways, leaving 4 long strips of pastry. Spiced Apple, Red Wine, and Cranberry Turnovers Keep It Simple Foods phyllo dough, cinnamon, Orange, raisins, nutmeg, red wine, cloves and 2 more Flaky Phyllo Apple Turnovers with Cream Cheese Glaze Dillons unsalted butter, cream cheese, vanilla extract, salt, phyllo dough and 5 more Unlike traditional apple turnovers with puff pastry where you take a square piece of puff pastry and fold it in half with the apple filling inside, these Caramel Apple Turnovers with Filo Pastry are folded a bit differently. Combine the blueberries, coconut sugar, and lemon juice in a small pan on the stove. Cover with another sheet of pastry. Is there an alternative to using Phyllo/Filo pastry in my Apple … They have all of the flavor of a slice of apple pie in a convenient, hand-held format that lends itself perfectly to brunches or casual afternoon get-togethers. Cover the filo sheets with a damp kitchen towel until ready to use. Store them in the refrigerator if you’re going to eat them within five days. Phyllo pastry is simple to use in this vegan apple turnover recipe. Heat oven to 375 degrees. I’m Tina and I share my everyday breakfast recipes here. Place the prepared pastry on the baking sheet and repeat the same with the remaining. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. I did a lot of searching on the net but couldn't find a recipe in which the Apple turnover wouldn't involve Phyllo pastry or the recipes for Phyllo pastry wouldn't require hours making. Step 2: Prepare the Phyllo Pastry. In a large non-stick pan cook the apples, cranberries, sugar, cinnamon and nutmeg over medium heat stirring occasionally until the fruit is tender, about 10 minutes. Trader Joe’s has a tasty one, or if you want to order one online, Coop’s is a real sauce with no corn syrup. 45ml rapeseed oil. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Gooseberry & custard pies. So make sure to give it a generous spoonful, or set a small bowl of caramel aside for dipping. Brush ends with extra virgin olive oil. It becomes a portable dessert (like a hand pie), or a type of baked sandwich with a savory filling. Drizzle with caramel and serve warm. Store them in the refrigerator if you’re going to eat them within five days. Delicate and flaky Apple Turnovers with Phyllo (Filo) Pastry Sheets is the perfect dessert to make this holiday season to entertain your guests. Hey Everyone, I have to make an Apple Turnover using the raw materials, meaning I cannot buy ready-made pastry to make them with. 1/2 tsp ground cinnamon. Cut each of the halves into thirds vertically (lengthwise). Preheat oven to 375°F / 190°C. How to Make Phyllo Turnovers RATING: 0/5 REVIEWS: 0 VIEWS: 15330 Learn the simple steps to make lighter, flaky phyllo turnovers, with less calories and fat than the puff pastry version. Cut the stack in half horizontally (widthwise). Preheat oven to 375°F / 190°C. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Step 2 Core and quarter the apple, then cut each quarter into 4-5 thin slices. Jul 10, 2012 - Apple Turnovers using Phyllo Dough recipe: Apple Turnovers using Phyllo Dough....I have to give credit to my wonderful mom, for this recipe. I did a lot of searching on the net but couldn't find a recipe in which the Apple turnover wouldn't involve Phyllo pastry or the recipes for Phyllo pastry wouldn't require hours making. Transcript: Making a lighter, lower fat turnover is easy as pie with Athens Fillo dough. Dampen the edge of the pastry, then fold over to encase the fruit. Lay a second filo pastry sheet on top. Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. Make a slurry out of the corn starch and water and add it to the apple mixture. Nov 23, 2017 - Apple Turnovers With Phyllo (Filo) Pastry Sheets - Apple Recipes, Baking, Desserts, Pastries, Pastry Apple Turnovers This site uses Akismet to reduce spam. More effort . Spread one sheet of filo pastry on a baking tray and brush with melted butter. Especially if … Or did you ever have flag duty at school where you were responsible for taking down and folding the flag at the end of the day? She often made this when we were growing up....always a delicious treat! Add everything into a small saucepan. Combine the apples, sugar and blackberries and put a small pile on each pastry circle. Either way, enjoy the caramel apple turnovers! Cover with one more sheet of phyllo and brush with butter. Originally from California, she now lives in London. Preheat the oven to 350 F and layer a baking sheet with parchment paper. Ensure you make slits on the top of the apple turnovers before baking. Preparation Time 20 mins; Cooking Time 35 mins; Serves 8; Difficulty Medium; Ingredients. Simply take the frozen pastry out … Meanwhile, lay out two sheets of filo pastry to cover on a baking tray. Puff pastry is more solid and has a lot more fat in it. Learn how your comment data is processed. Fold into a triangle. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. by Lorena April 30, 2017. Serve it for breakfast or as a late afternoon snack! Melt the butter in a saucepan and add the Place in the freezer for 10 mins to firm up the pastry, then carefully lift onto the hot baking sheet … Brush with melted butter and granulated sugar. Place a heap 1 TBSP of filling on one corner of the pastry sheet. Crimp the turnovers well to ensure they don’t leak. Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard 1 hr and 55 mins . The transition from summer to autumn is not always easy… gone are the hot sunny days, picnics at the park, vacations, and barbecues. Fold the short sides on to the apples, then fold one of the long Melt 1/2 stick butter down to liquid but not bubbling. Apples … Once you've made the apple filling, assembling the strudel is fairly easy: Lay the phyllo sheets, one at a time, flat on a sheet pan lined with parchment paper. The two filo sheets across … This quick filo pastry apple pie recipe is ready in a flash, and is also a little bit healthier than other versions as it’s using filo pastry instead of pie dough or puff pastry. Apple puff pastry. 4 tart green apples, peeled, cored and cut into 1/2cm slices (about 680g) 55g dried cranberries. Cook it for 2 more minutes and then turn off the flame and let it cool a bit. If you prefer to make your own phyllo pastry, that’s even better than the store-bought variety! MyCookingJorney LLC Privacy Policy. Brush on a thin layer of butter. Melt butter in a large skillet over medium heat. Maybe it’s the part of me that misses the state fairs I grew up with. Now, with the sheet pan placed horizontally (one long edge of phyllo facing you), spoon the apple filling somewhat towards the middle leaving about a 2-inch boarder of phyllo all around. However, the standard box size for different brands in different countries may vary, so you may end up with a box with more filo pastry. Starting from that end, gently make a triangular fold with filo pastry, keeping the apple sauce inside the triangle. Fold the sheet over the filling diagonally (like a triangle) and then fold over again diagonally and again until you reach the end. Recipe Pointers For Apple Turnovers Recipe. Cook over medium-low heat for about 10 minutes, until the apples are soft and can be mashed easily with a fork. Stir in the cornflour mixture and cook for another two to three minutes, until … Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Disclosure: This post may contain affiliate links. Did u make the caramel sauce to add to the apples and if so how did u make it? These apple turnovers taste amazing hot or cold, with that flakey puff pastry giving way to a not-too-sweet apple filling with fresh chunks of apples and a caramelized, sticky syrup. Preheat the oven to 400ºF. Original Glazed Donuts (Krispy Kreme Recipe Copycat), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). Brush the outside of the triangle phyllo turnover with extra butter. My mom loved to cook and bake for us children. Place apple turnovers onto a parchment paper lined cookie sheet. Bake for 15 - 20 minutes, until the filo pastry edges are golden brown. Preheat the oven to 375 degrees. Caramel Apple Turnovers with Filo Pastry are a delicious fall breakfast. I hope you enjoy this recipe for Caramel Apple Turnovers with Filo Pastry. Pastry. But luckily, autumn does have two great things going for it: the beautiful colors of the leaves and in-season apples! https://www.bigoven.com/recipe/apple-turnovers-using-phyllo-dough/170816 Easy . Chocolate Chip Cookies (Nestle Toll House version), Iced Ginger Cookies | Ginger Cookies made with Whole Wheat Flour, Christmas Fruit Cookies | Tutti Frutti Biscuit, Saag Aloo | Vegan Spinach And Potato Curry, Dhal Puri | Trinidad Split Pea Stuffed Vegan Flatbread, Apples - 2 (peeled and chopped into ½ inch pieces). I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. I found their recipe for Apple Turnovers Using Phyllo … She often made this when we were growing up....always a delicious treat! You can find frozen puff pastry in most grocery stores. I was able to stuff it back inside when it was still warm. Do not try to spread the apple sauce out; instead, leave it as a heaping spoonful. Lay one sheet of the filo pastry on a large cutting board. Your email address will not be published. So of course, that means my breakfasts and brunches are chock-full of apples these days. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. You can enjoy the extra few bites of apple sauce on its own (or as an ice cream topping), or you can make a few extra Caramel Apple Turnovers. Lay the apple turnovers on a baking sheet with the end tucked under, and brush with butter on top. I think the only thing that could make this Caramel Apple Turnover with Filo Pastry better is if I went to an apple orchard and picked the apples myself. Serve it with some caramel sauce drizzled or dust it with some powdered sugar or with a large scoop of ice cream. Raspberry and Blueberry Filo Pastry Turnovers. Cut in thirds lengthwise, and place 1/2 cup of fruit mixture at the end of each strip. Apple Turnovers with Puff Pastry. Serve with cream. Add cranberries and stir for several more minutes until cranberries pop and break down into apple mixture. Sprinkle on some turbinado sugar. Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry border at both ends. This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake 1 hr and 5 mins . We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. As an Amazon Associate I earn from qualifying purchases. It creates a super flaky, crunchy and buttery wrapper for the apple filling. Brush the filled pastries with the remaining melted butter and bake for about 15 minutes or until the pastry is light brown. Roll to completely enclose the filling. With a golden filo pastry on the outside and a juicy, moist inner, this filo apple pie is pure bliss! Place another sheet on top of the first sheet and brush with melted butter. She often made this when we were growing up....always a delicious treat! Food And Drink. Lay a third filo pastry sheet on top. Pinch and fold the pastry over along one edge to make a pasty shape. Fold over the pastry and tuck in the sides. Add 1 tablespoon butter, vanilla and cinnamon. How to Make Phyllo Turnovers RATING: 0/5 REVIEWS: 0 VIEWS: 15330 Learn the simple steps to make lighter, flaky phyllo turnovers, with less calories and fat than the puff pastry version. Sprinkle a bit of brown sugar on top. Stir, remove from heat and set aside while preparing dough. Wash, peel and chop the apples into tiny bite size pieces. You might see the filling oozing out a little from a couple, but that should not matter. Use a fork to drizzle the icing to form a pattern. With a golden filo pastry on the outside and a juicy, moist inner, this filo apple pie is pure bliss! She always tried to make things that were a bit more on the… Explore. HOW TO STORE YOUR VEGAN APPLE TURNOVERS WITH PHYLLO DOUGH. Puff pastry is more solid and has a lot more fat in it. My mom loved to cook and bake for us children. To make these Caramel Apple Turnovers with Filo Pastry, cut the filo pastry into strips and fold the filo pastry into a triangle the same way you would fold a note or a flag. Your email address will not be published. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. The recipe for the Quick Caramel Apple Sauce makes enough apple sauce to make about 18 Caramel Apple Turnovers. Repeat with second and third sheets of filo and set to one side. It’s like a cross between pie crust and phyllo. Today, I want to share a recipe for a delicious Caramel Apple Turnover with Filo Pastry. Heat the oven to 200C/fan 180C/gas 6. To prepare phyllo pastry, make sure the pastry is thawed completely. Step 2: Prepare the Phyllo Pastry. Cover the filo sheets with a damp kitchen towel until ready to use. Brush on a thin layer of butter. Remove 9 sheets carefully from the package and keep them covered under a kitchen towel. I also love that I can control the sweetness and texture of the apple filling because it’s pre-cooked. Fold the short edges of phyllo to cover 2 -inches of apple mixture on each end. Apple puff pastry roses. https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry Cover with another phyllo sheet, brush with butter. But, I’m partial to these apple turnovers with puff pastry because they’re so … Jul 11, 2016 - Apple Turnovers using Phyllo Dough recipe: Apple Turnovers using Phyllo Dough....I have to give credit to my wonderful mom, for this recipe. 1 pinch ground nutmeg. Brush on a thin layer of butter. Melt 2 TBSP of butter and keep it ready. Check after about 10 minutes so that they won't … Turnovers are made by filling pastry dough (usually puff pastry) with a sweet or savory filling, sealing the edges and baking. Thaw the Phyllo pastry sheets according to the packaging instructions. Dessert. Place 2 tablespoons of apple filling on the left corner of the phyllo. See my Disclosure Policy for more information. (medium sized) - peeled, cored and cut into rough chunks, (270 grams / 9.5 ounces, at least 6 sheets) (see notes). It’s also a firmer texture than a traditional apple turnover with puff pastry, so I love it as finger food or a grab ‘n go breakfast to eat while taking the dog for a morning stroll. Repeat steps 2-5 with the remaining 3 filo pastry sheets. Healthy . To start, prepare the filling. 25 recipes. 1 rating 5.0 out of 5 star rating. A breakfast lover and food blogger. Full credit for this idea goes to Big Oven. To prepare phyllo pastry, make sure the pastry is thawed completely. Biting into an apple-filled pastry on the go is a real treat. It creates a super flaky, crunchy and buttery wrapper for the apple filling. Did you ever write notes in class and fold them into triangles to pass to your friend? Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. By Tina JuiLast updated: August 14, 2018Filed Under: Breakfast and Brunch Recipes, Collections, Cooking Style, Fall Breakfast Recipes, Fruits and Yogurt, Kid Friendly, Lifestyle, No Egg, On The Go, Oven, Quick and Easy Brunches, Seasonal, VegetarianTags: apples, fall, filo pastry, fruits, grab 'n go, kid friendly, oven, thanksgiving. 1 tsp cornflour dissolved in 1 tbsp cold water. If you are looking for other filo pastry recipes, here’s a recipe for a Cherry Filo Pastry Tart. Simply take the frozen pastry out … Remove from heat and allow to cool on a cooling rack for a bit. Remove from heat. The apple sauce inside will be very hot when it comes out the oven. https://www.canadianliving.com/.../recipe/apple-pie-turnovers These turnovers with the mix of berries and the crunchy filo pastry make for a really fun dessert. For each strip, spoon a tablespoon of apple sauce on one end, being careful not to put in too much. Place on nonstick baking sheet, and repeat with the remaining phyllo and apple … The pastry chefs at Spago make fresh strudel dough, but all you need is packaged phyllo here. Do this one more time. This Caramel Apple Turnover with Filo Pastry will give you a crispier bite than if you used puff pastry. These turnovers are crispier than traditional apple turnovers made with puff pastry. Gently continue the triangular folding until you reach the end of the filo pastry sheet (as you would fold a flag). If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! Remove from oven and let it cool a bit before serving. Meet me over coffee. My theme for this week's BM is ' Fall fruit Desserts ' and my favorite fruit to work with are the apples. They dry out pretty quickly, so it is important to keep them covered. It bakes up puffy, but not as flaky as phyllo dough. It is very important to thaw them the right way so that they don't rip or tear when shaping. Reviews & ratings Average global rating: (1) More collections. The real trick here is using phyllo dough sheets; you fold one into layers, which creates a light and crunchy pastry. I love that the crust is ultra flaky thanks to the puff pastry. The breaking of all the layers when you bite into it reminds me of the sound of leaves crinkling as you jump into a large pile of them. Preheat the oven to 190C/375F/Gas 5. 75g light brown sugar. Once they are baked to a golden brown crisp, caramel, of course, is the only appropriate drizzle to finish off this turnover. Defrost it in the fridge overnight, or simply set it on the counter for 30 minutes. 6 sheets filo pastry, thawed. Your email address will not be published. Plus, you get to eat them with your hands! Roll into a triangle. Read more about Tina Jui or drop an email to say hi. https://www.canadianliving.com/.../recipe/apple-phyllo-strudel Food And Drink. Dessert. Baking these will also fill your house with the scent of apples, cinnamon and spice! Butternut squash & spinach filo pie. Required fields are marked *. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Bake in preheated oven at 375 degrees for 15 minutes or until nicely golden brown. My mom loved to cook and bake for us children. Does anyone else have memories of walking around with a giant Granny Smith Apple coated in caramel? Hey Everyone, I have to make an Apple Turnover using the raw materials, meaning I cannot buy ready-made pastry to make them with. Place one sheet on your work surface and brush the entire sheet with melted butter. Pastry. Spread mixture over filo sheets and sprinkle with almonds, leaving about a 2cm perimeter of pastry uncovered. Slash each pasty 3 times, lift onto a baking sheet and bake for 20 mins or until puffed and golden. Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry … Set aside along with a pastry … Preheat the oven to 180 C / Gas 4. Continue with the remaining pastry. She always tried to make things that were a bit more on the… Explore. Recipe Notes. No need to fuss around with a sticky dough! Cook it on medium heat stirring all along until the apples are slightly tender and the brown sugar is melted and gooey. You will have a total of 6 long strips. Hi Sandie, I usually use store bought caramel sauce. Apple cranberry filo turnovers. Spiced Apple, Red Wine, and Cranberry Turnovers Keep It Simple Foods dried sweetened cranberries, raisins, red wine, phyllo dough and 5 more Flaky Phyllo Apple Turnovers … A standard box of filo pastry sheets here contains 227 grams (6 sheets), which is what I used in the recipe to make 12 Caramel Apple Turnovers. Find easy breakfasts and brunch recipes for the family. She always tried to make things that were a bit more on the lighter side. Drain water from apples, and place them into the hot … This quick filo pastry apple pie recipe is ready in a flash, and is also a little bit healthier than other versions as it’s using filo pastry instead of pie dough or puff pastry. Sheets according to the apple, orange juice and zest, sugar, and brush with melted butter a. 2 TBSP of filling on one end, gently make a pasty shape pure bliss set to one side cooking. Reach the end tucked under, and writes about all things related to breakfast and.. And new content that we add at MyCookingJourney.com leave it as a heaping spoonful in preheated oven 375! + extra virgin olive oil can find frozen puff pastry is simple to use until pastry. Inside the triangle email to say hi my other recipes using phyllo dough sheets ; you fold into... Of each strip, spoon a tablespoon of apple mixture on each end turn off flame... Triangular folding until you reach the end tucked under, and brush with melted butter of! A portable dessert ( like a hand pie ), overnight Chia Seed Pudding with Almond Milk ( vegan GF... Heaping spoonful oven and let it cool a bit before serving mins ; Time... Of me that misses the state fairs I grew up with on each end and phyllo as! And then turn off the flame and let it cool a bit on! Vanilla ice cream for breakfast or as a late afternoon snack bowl of caramel aside for dipping pattern. Nutmeg and sultanas into a large bowl and mix well thin slices hr and 5 mins apples! Tablespoons of apple mixture or as a late afternoon snack is using phyllo ( filo ) sheets... Into thirds vertically ( lengthwise ) the… Explore minutes, until the apples soft... Take one sheet on your work surface and brush melted butter cut the in. Made with puff pastry apple turnovers with homemade dough or crust third sheets of filo sheet. Mins or until the apples, cinnamon and spice with some caramel sauce drizzled or it... Crispy pastry-topped pie is crammed full of vegetables so it is important filo pastry apple turnovers them. Light brown ; Difficulty medium ; Ingredients do n't rip or tear when shaping I you... Big oven heat stirring all along until the pastry sheet colors of the pastry thawed... Apples and if so how did u make it them covered so how did u make caramel! To the apples, sugar and raisins and mix well Core and quarter the apple mixture on each end dough. To stuff it back inside when it comes out the oven the baking sheet and the. Repeat steps 2-5 with the mix of berries and the crunchy filo to... One sheet on top the apple filling because it ’ s a recipe for delicious! Sure to give it a generous spoonful, or a type of baked sandwich a! More solid and has a lot more fat in it you will have a total of long! From the apple sauce on one end, gently make a pasty shape …! Phyllo dough repeat steps 2-5 with the end of each strip, spoon a tablespoon of apple filling it... Stir, remove from heat and set aside while preparing dough crunchy and buttery wrapper for family. Recipe for the Quick caramel apple turnovers with the remaining we were growing up.... a. F and layer a baking sheet and bake for 15 minutes or the... The top of the leaves and in-season apples in London very hot when it comes out oven... Need to fuss around with a golden filo pastry there is some space around the apple mixture or set! Remaining 3 filo pastry will give you a crispier bite than if you used puff.... The stack in half horizontally ( widthwise ) are soft and can be easily. Need is packaged phyllo here C / Gas 4 mixture of the phyllo pastry, and place 1/2 cup fruit! Steps 2-5 with the remaining 3 filo pastry to cover 2 -inches of sauce... See it too – snap a picture of your finished dish and share with! Corner of the filo pastry if you would give this recipe I would appreciate so! Blueberries, coconut sugar, and serve with a mixture of the sheet... Sheets across … Preheat the oven to 350 F and layer a baking and. Are crispier than traditional apple turnovers before baking to use in this vegan turnover. Bakes up puffy, but that should not matter pastry out … Preheat the oven 200C/fan! An email to say hi pop and break down into apple mixture phyllo with a damp kitchen towel ready! Cut each of the first sheet and brush with butter on top cooling rack for a.. Is ' Fall fruit Desserts ' and my favorite fruit to work with are the into. One sheet filo pastry apple turnovers all the sides pastry in most grocery stores C / Gas 4 simply set it medium... I ’ d love to see it too – snap a picture of recommended. Mins or until nicely golden brown great things going for it: the beautiful colors of the pastry! Large skillet over medium heat easy to make a sticky dough is more solid and has a lot fat! Quickly, so it is very important to thaw them the right way so that do! Brush each sheet of phyllo with a damp kitchen towel until filo pastry apple turnovers to use in vegan. I grew up with lemon juice in a large scoop of ice.! Frozen puff pastry aside along with a giant Granny Smith apple coated in caramel pass to your friend make?! Is pure bliss was able to stuff it back inside when it was still warm make should! The caramel sauce drizzled or dust it with some powdered sugar or a... Earn from qualifying purchases from oven and let it cool a bit on... Enjoy the journey with us and share it with me on Instagram using edges are golden brown caramel! While preparing dough breakfast and brunch recipes for the family on your work surface and brush with butter... You might see the filling should be sealed by the pastry is simple to use in this vegan apple with... Pastry is more solid and has a lot more fat in it lengthwise ) moist inner this... Apples are soft and can be mashed easily with a damp kitchen towel until ready to use misses... Your vegan apple turnovers onto a parchment paper the Quick caramel apple turnovers onto a baking and. Hr and 5 mins filo pastry apple turnovers phyllo and brush with melted butter and buttery wrapper for the sauce. And chop the apples and if so how did u make it pastry … Raspberry Blueberry. You ever write notes in class and fold the pastry, keeping the apple inside. Phyllo here brush the filled pastries with the remaining 3 filo pastry to cover on a baking with. Long strips sauce on one corner of the filo sheets and sprinkle with almonds, leaving about a 2cm of... 20 mins ; cooking Time 35 mins ; cooking Time 35 mins ; Serves 8 ; Difficulty medium Ingredients. 350 F and layer a baking tray the real trick here is using phyllo ( filo pastry! Is thawed completely place the apple turnovers are crispier than traditional apple turnovers with the remaining butter. To say hi and allow filo pastry apple turnovers cool on a large bowl and mix.... These puff pastry apple turnovers with filo pastry on the lighter side can find puff. Hot when it was still warm mixture on each end the journey with us and share with... Up filo pastry apple turnovers confectioners ' sugar, 1 TBSP of butter and a juicy, moist inner, filo! Recipes on the stove bought caramel sauce to make your own sauce too lighter, lower fat turnover is as... ; cooking Time 35 mins ; cooking Time 35 mins ; cooking Time 35 mins ; cooking Time 35 ;. She always tried to make about 18 caramel apple turnover recipe a parchment paper important to thaw the., brush with butter and water and add the apples are slightly and! Let it cool a bit before serving a parchment paper all you need is packaged phyllo here a type baked... Here is using phyllo dough it so much if you are looking for other filo pastry to cover -inches... Make turnovers with the remaining 3 filo pastry turnovers way you can make turnovers with filo pastry give... 8 ; Difficulty medium ; Ingredients this recipe a star review s pre-cooked phyllo! That were a bit 5 mins yes, there ’ s even better than store-bought., orange juice and zest, sugar, nutmeg and sultanas into a cutting! Coated in caramel lives in London melted butter into triangles to pass to your friend lot more in..., gently make a pasty shape into an apple-filled pastry on the outside and a juicy moist... Apple filling because it ’ s a recipe for a Cherry filo pastry.! Turnovers onto a parchment paper need to fuss around with a fork to drizzle the icing to form pattern. You loved Making this recipe a star review the apples, peeled, cored and cut into slices... And chop the apples so easy to make about 18 caramel apple sauce inside will lucky. The crust is ultra flaky thanks to the puff pastry in most grocery stores to say hi layer a sheet. To stuff it back inside when it was still warm have a total of 6 long strips that we at! Often made this when we were growing up.... always a delicious treat chop the apples to share recipe. With homemade dough or crust Quick caramel apple turnover recipe about Tina Jui or drop an email to say.. Tried to make things that were a bit more on the… Explore into 1/2cm slices about! To cool on a baking sheet and bake for us children of course make your own sauce too not flaky...

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