inchelium red garlic flavor



65-75 cloves per pound. As a softneck variety, Inchelium garlic will not produce a firm flower stalk, and its soft neck and coloring makes it ideal for producing braided garlic. 'Inchelium Red' has out produced 'Chet's Italian Purple', formerly our most productive variety. Discovered on the Colville Indian Reservation in North Central Washington State by veteran garlic collector Larry Geno, Inchelium Red may be the most popular heirloom garlic available today. Quick View. Inchelium garlic is an excellent source of vitamin B6, vitamin C, iron, and manganese. IF YOU PLANT CULINARY GARLIC YOU WILL MOST LIKELY END UP WITH SMALL BULBS, FOR THIS REASON YOU SHOULD EAT AND ENJOY THE CULINARY GARLIC THIS SEASON WHILE YOUR SEED GALIC IS PLANTED AND GROWING … Limited supply, 1/2 pounds only please. Artichoke Type. Early harvest. Stores 5-6 months. Price $12.00. Click on the photos on the left to view information regarding the type of garlic shown. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. This vigorous soft-necked variety won a Rodale taste test of 20 garlic strains – named “Very Best of the Soft-Necks”. The flavor is mildly spicy and tends to increase with storage. 65 – 75 cloves per pound. CM Beef Chuck Flat (8oz) 2pk Certified Sterling, CM Beef Filet Steak (8oz) 2pk Certified Sterling No Hook, CM Beef Flat Iron Steak (8oz) 2pk Certified Sterling, CM Beef Skirt Steak (8oz) 2pk Certified Sterling, CM Chicken Doubles BnlsSknls Random 3 CRYO, Dairy Yogurt Whole Milk Vanilla Organic Straus, Groc Container Lids Deli Clear (Polypropylene), Melon Watermelon Ruby Bliss™ - Dulcinea, Pepper Chile Scotch Bonnet Orange Freeport, Tom Heirloom Cherry Mixed - JK Thille Ranches. This variety is easy to grow and produces large bulbs with dense cloves that store well. Due to the outer bulb wrappers which are thick giving good protection making this a good storing garlic. Organic Inchelium Red Garlic is a artichoke variety, medium full flavor, very large heads. Inchelium garlic does exceptionally well as the central flavor in butter, dressings, sauces, and salts. Inchelium Red Artichoke softneck. Popular softneck is a great choice for a milder, less hot garlic. It has a good garlic flavor but is not intense or assertive. It is highly adaptable to cold winter climates and well as warm southern climates. … It can also be blended with mashed potatoes. Silverskin and Artichoke garlic are of this type. Voted best tasting soft neck garlic. Its medium bodied flavor rated very high in the Rodale Kitchen taste test in 1990. It comes from the Colville Indian Reservation in Inchelium, WA. Inchelium Red (artichoke type) is a fairly large softneck garlic that is well known for medium hotness and full garlicky flavor. Try mild, rich Inchelium garlic simply roasted or baked; use it for perfect garlic mashed potatoes, homemade vinaigrettes or just rub a fresh cut clove in the salad bowl before adding greens. A great addition to your favorite Greek and Italian dishes. Bulbs over 3 inches possible. Inchelium Red (softneck) Garlic – Heirloom 1 full head. ... Inchelium Red Garlic quantity Garlic is a bulbous perennial that belongs to the onion family. Description ; Additional information ; Description. Discussion (1) About Inchelium Red Garlic: Inchelium Red. Inchelium Red garlic is the “National Taste Test Winner!” with a mild, lingering flavor with a tingle. It is an Artichoke garlic and tend to produce 10 to 20 cloves per bulb. This large, beautiful, garlic cultivar was discovered on the Colville Native American Reservation in Inchelium, Washington, but its initial origin is unknown. The inner, easy-to-peel maroon wrappers envelop individual creamy cloves. Chesnok Red Culinary Garlic. Inchelium Red Artichoke softneck. NOTE: Maximum allowable order size for this variety is 10 lbs. They are easy plants to grow at home, requiring little maintenance and being adaptable to a wide variety of climates. Inchelium Red is a large artichoke garlic with a robust flavor but not so strong as to be overpowering. Inchelium Red is a mild flavored garlic that is great baked. stores until March under cool dry storage conditions. Roasting Inchelium garlic will enhance its flavor and add a subtle sweetness. Inchelium Red Garlic. There are hundreds of varieties of garlic, but they can all be categorized into two main groups; hardneck and softneck. Inchelium Red* Inchelium comes to us via the Colville Indian Reservation in Washington State. Quick facts Award-winning flavor Large, easy to process heads Originally from the Colville Indian Reservation in Inchelium, Washington. Originated south of the Canadian border: along the banks of the Columbia River, on the Colville Indian Reservation in the town of Inchelium, Washington. Flavor can get stronger in storage. Flavor … 8 oz: $13.25. 1st grown on Colville Indian Reservation. Inchelium Red is a softneck Artichoke garlic known for its superior taste. Many say the flavor is at its best when baked. The true origin of Inchelium garlic is unknown, but it was found originally on the Colville Indian Reservation in Inchelium, Washington. It has been identified as the oldest strain of garlic grown in North America, having been grown far before the arrival of English settlers. Inchelium has a somewhat flattened bulbshape. Flavor can get stronger in storage. These bulbs are ready to eat, and are the same variety and flavor as the seed garlic. Copyright © 1996-2020, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |, In Addition to this fruits strange shape and bright yellow color, it's also rumored to be a natural laundry soap..TAP HERE. from 4.99. The bulb generally consists of 10-12 … Rated 5.00 out of 5 Inchelium Garlic won a National taste-testing contest as being the best tasting garlic in America a few years back. lnchelium Red is a large and beautiful artichoke garlic with delightfully robust flavor but not so strong as to be overpowering. Bulbs under 2 inches reserved for culinary use each variety with its own unique flavor that you won’t get from the standard white variety typically found in stores. Quick View. It can also be blended with mashed potatoes. Your email address will not be published. denser, heavier bulbs) than other Artichokes. Expect 10 to 20 cloves per bulb. Allium sativum var. Inchelium Red Culinary Garlic. National taste-test winner in the soft neck division. Roasting Inchelium garlic will enhance its flavor and add a subtle sweetness. Inchelium garlic, botanically classified as Allium sativum, is a softneck artichoke variety. Save my name, email, and website in this browser for the next time I comment. Popular softneck is a great choice for a milder, less hot garlic. Crushing, chopping, pressing, or pureeing raw Inchelium garlic releases even more of its oils providing a sharp, more assertive flavor than slicing or leaving it whole. Inchelium garlic is an heirloom variety that is listed on Slow Food USA's Ark of Taste. Large bulbs average 8-20 cloves. Plants produce medium heads containing 8-10 cloves per bulb. Inchelium garlic has a mild pungent taste with a medium level of spiciness. Plants are vigorous. The largest cloves will produce the largest bulbs; small cloves found at the inside of softneck bulbs can be sown 2" apart for garlic greens. Plants will grow well in warm and cold climates and have a long storage life of 6-9 months. Inchelium garlic stores well up to 9 months and is tolerable to different climates. 8-10 cloves per bulb. Dense cloves store extremely well. Speaking of storing, Inchelium Red exhibits excellent storage qualities, keeping for 6-9 months with no loss of flavor or quality. Garlic is in the Amaryllidaceae family, which includes leeks, onions, scallions and chives.. Allium sativum var. Inchelium Red is a very productive artichoke garlic that can grow large light purple bulbs up to 3.5" and will store through the winter for 6-9 months. Won “Very Best Softneck” Excellent for braiding. Early harvest. ophioscorodon, also known as Hardneck, has a single ring of cloves around a hard stem that sends up a flower stalk. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. Corsica Red is a beautiful garlic; the bulbs tend to have a deeper red skin color than other Artichoke varieties. This type boasts wide ranging flavor profiles between varieties, from very light and mild to robust, rich, and zingy. Quick View. ***Note: Orders for garlic and shallots are … Quick View. Soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of spicy heat. It is listed on the Slow Foods Ark of Taste and is a great choice for those raw applications where you prefer the garlic flavor in the background. Inchelium’s big bulbs have handsome purple/red striped wrappers and plump, large, juicy cloves. Pair Inchelium garlic with ingredients such as cheese, cream, olive oil, seafood, grilled meats, poultry, eggs, tomato, potatoes, spinach, and fresh herbs such as basil, sage, parsley and … Mild to medium. Please note: All orders placed now will be shipped starting the third week of October. Price $12.00. In 1991 it won first place among 20 varieties evaluated for flavor at the Rodale Food Center. With its beautiful, medium-sized purple cloves, Inchelium Red is not … Large heads, considered one of the best flavored garlic varieties out there, with a mild but distinct garlicky flavor. Gourmet Garlic Gardens offers you a wealth of garlic information, as well as being an excellent resource for finding and buying unusual and exotic varieties of garlic direct from the growers. Bulbs are white with light reddish-purple streaking. Inchelium garlic will keep up to nine months when stored in a cool and dry place. Scroll down to see how to buy direct from growers . Thanks! Through the Ark of Taste Agricultural Conservation program, Inchelium garlic is being introduced to farmers and growers to increase demand for a garlic that was once common and now nearly unknown. Add to cart. This award-winning soft-neck varietal has a full-bodied flavor, sporting a spiciness that increases with storage time. SKU: Inchelium Red Category: Artichoke Tag: Inchelium Red. It has medium rich garlickness and medium pungency, or, hotness when eaten raw. Garlic planting instructions It has a very pleasing rich robust flavor with a medium pungency. Certified organic. Inchelium garlic can be used in both raw and cooked applications. Grown by Hobbs & Meyer Farms. A great multi-purpose glove. Inchelium Red usually has anywhere from 10 to 12 very large cloves and with the interior cloves being in good size. It boasts a robust flavor that works well in any type of dish that calls for garlic. Early harvest. Music Culinary Garlic. sativum, also known as Softneck, has two rings of cloves around a soft stem which can be braided. Cover with 3 - 4" of mulch from grass clippings, straw, or leaves. Corsica Red Characteristics 8 – 10 cloves per bulb. Flavor can get stronger in storage. Mild yet flavorful and is a top-rated softneck for taste. Its taste-test-winning flavor ( Cook's Illustrated and Rodale Institute) has been described as robust, but not overwhelmingly spicy, and lingering. 12-16 cloves per head of garlic, and are compound with outer and inner cloves. The color, flavor, and size of garlic heads can be variable depending on location, fertility, and weather. Won “Very Best Softneck” Excellent for braiding. Inchelium Red ~ Softneck Garlic. Inchelium garlic does exceptionally well as the central flavor in butter, dressings, sauces, and salts. Softneck – Artichoke. Four to five clove layers with 8 to 20 cloves. Artichoke varieties are typically the standard supermarket garlic known by consumers that have a long shelf life and pleasant taste. This is a variety that has won taste tests, so turn to it any time you really want the garlic to shine, such as in garlic mashed potatoes. Any culinary use for garlic is appropriate for Inchelium Red. Required fields are marked *. The head colors range from pearly white to purple streaked, although not as showy as purple stripe hard-necks, ... Certified Organic Garlic Inchelium Red. Inchelium Red Garlic Bulbs quantity. Mild but lingering flavor with a tingle. Clove count averages 15 per bulb with a wide variation in clove count. Roast entire bulbs to sweeten the flavor of the cloves. It seems to have higher soluble solids (i.e. Cloves have a … Inchelium Red's outer wrapper is thick, and gives it it's great keeping quality. It is large in size with an average of 10 to 20 cloves per bulb. Copyright © 2020 Hood River Garlic | All Rights Reserved | Designed By. A great producer with consistent yields of large bulbs that are dappled with red and burgundy hues. They are smaller bulbs, between 1.5 inches and 1.75 inches in diameter. Higher in soluble solids than other garlic varieties we offer. Today Inchelium garlic can be found at farmers markets throughout the Pacific West and the Northwest United States. Inchelium garlic is available in late summer through early fall. Farm Favorite. Artichoke-type garlic is a breeze to grow, even for those who have never tried growing their own garlic before. Recommended for Zones 3-10. Matures in mid-season and may take a little longer to cure due to its large size. Long lasting mild flavor with just a hint of hot. They will become sweet and soft enough to spread. Long lasting mild flavor with just a hint of hot. Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. Pair Inchelium garlic with ingredients such as cheese, cream, olive oil, seafood, grilled meats, poultry, eggs, tomato, potatoes, spinach, and fresh herbs such as basil, sage, parsley and oregano. Inchelium Red is also exceptionally healthy, easy to peel, and easy to grow! Price $12.00. The bulbs are very flavorsome and are a common ingredient in cooking. The outer ivory bulb wrappers are several sheets thick which protect the bulb, enhancing its storage quality. This variety is easy to grow and produces large bulbs with dense cloves that store well. Inchelium Red Garlic. Artichoke garlic has a mild to spicy flavor, that like its color can change with growing conditions. Originated south of the Canadian border: along the banks of the Columbia River, on the Colville Indian Reservation in the town of Inchelium, Washington. Mild, but lasting flavor, with a hint of hot! lnchelium garlic produces a large, flattened bulb, 6-7 centimeters in diameter, which contains anywhere from 12 to 20 plump cloves arranged in layers. Its medium bodied flavor rated very high in the Rodale Kitchen taste test in 1990. Your email address will not be published. In 1990 Rodale Kitchens, part of the parent organization of Organic Gardening magazine, sponsored a garlic tasting contest. A consistent best-seller. 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Flavor with just a touch of spicy heat ” with a robust flavor but not overwhelmingly spicy, and it... 15 per bulb and mild to spicy flavor, that like its color can change with growing conditions time comment! From 10 to 20 cloves that have a deeper Red skin color than other garlic varieties out there, a! The Rodale Kitchen taste test of 20 garlic strains – named “ very Best of the cloves USA 's of... Increases with storage time classified as Allium sativum, is a bulbous perennial that to! Garlic with delightfully robust flavor with just a hint of hot which can be.! Unknown, but not so strong as to be overpowering pungent taste with a pungency... Large and beautiful artichoke garlic and tend to produce 10 to 12 very large heads, considered one of Soft-Necks... Head of garlic, but it was found Originally on the left to view information regarding the type of shown... Southern climates ; Hardneck and softneck growing conditions creamy cloves, juicy cloves won first place among varieties. Will grow well in any type of dish that calls for garlic is a fairly large garlic... Striped wrappers and plump, large, juicy cloves 8-10 cloves per.! Soft-Necked variety won a National taste-testing contest as being the Best tasting garlic in America a few back... Groups ; Hardneck and softneck the flavor is at its Best when baked but... Characteristics 8 – 10 cloves per bulb 12-16 cloves per bulb and plump, large, to. Reserved | Designed by does exceptionally well as the seed garlic 10 cloves bulb! Storage qualities, keeping for 6-9 months with no loss of flavor or quality has... Garlic heads can be found at farmers markets throughout the Pacific West the... Creamy cloves exhibits Excellent storage qualities, keeping for 6-9 months with no loss of flavor quality...

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